Napoleon Grills Prestige 500 Propane Gas Grill Review

Looking for the best built-in grill?

One of the best options that should be on your list is the Napoleon Prestige 500.

This is a total grilling package in a premium body. It has basic controls, making it user-friendly. The grill also comes with powerful burners to meet your grilling needs.

Is this the right choice for you?

There’s only one way to find out.

Read the rest of this Napoleon Prestige 500 review and we’ll let you know its notable features, as well as a few of its pros and cons.

Main Product Features

If you need reasons to buy Napoleon Prestige 500, below are the features that you will love.

Stainless Steel Wave Cooking Grids

This is one of the innovative features that set this product apart from its competitors. The grates are 7.5mm thick and has a wavy pattern. The manufacturer claims that this is beneficial for consistent heat transfer. This also prevents small food particles from falling.

Lift-Ease Lid

The design of the lid is one more feature that that can captivate your attention. It uses center of gravity so that you can lift it smoothly. The lid also does not get past through the back of the grill, which is a good way to save space.

Accu-Probe Temperature Gauge

In the case of some inferior grills, you will need to open the lid every now and then to monitor the internal temperature. Such is not one thing that you need to do with this model. There is a built-in gauge at the top of the lid.

900 Square Inches of Cooking Area

The generous cooking area of this grill is one more reason to love it. This means that you can cook more at a time. Aside from the main grilling area, there are also two warming racks on the side.

Electric Jet Fire Ignition

This is one feature that ensures the reliability of the grill. It is a small gas jet in which an electric spark ignites the flame. With just a turn of the knob, the grill is set on fire and ready to be used.

The Good

If the features above are not enough, below are the benefits of Napoleon Prestige 500 that can convince you to buy it.

Easy to Assemble

The grill looks big, and some people can easily get intimidated. Good thing, this isn’t complicated to put together. The assembly can take a while, but this is easy. No need to worry as the manufacturer provides detailed instructions on how to do it.

Reliable Ignition System

The ignition system won’t disappoint if you are looking for one that can deliver dependable performance. It ignites in an instant, which prevents frustration.

Easy to Clean

There is no need to worry about care and maintenance of the unit. It is made of stainless steel, which is easy to clean.

Provides Storage Space

We also like how the bottom part of the unit doubles as a cabinet, providing storage space for your grilling accessories. It also comes with two doors to protect the accessories from dirt and dust.

Wheeled Construction

This grill is bulky and heavy. This also means that moving it from one place to another can be quite a challenge. Luckily, there are four wheels that will make it easy to move the grill. The wheels also have locks to keep it stable.

The Bad

To be fair in this Napoleon Prestige 500 review, let’s also look at some of the issues you might experience.

Grill Gets Extremely Hot to the Touch

While it is a good thing that this is a powerful grill, the problem is that it can get extremely hot when touched. This makes it important to be careful when you have children playing around the grilling area.

Does not Come with Night Lights

It comes with illuminated knobs, which look good at night. However, the main grilling area is snot illuminated. This might make it quite difficult to grill when you are in a low-light environment.

Conclusion

As we have noted in this Napoleon Prestige 500 review, this is an incredible product. It comes with a generous cooking area, reliable jet ignition system, and durable construction, among other things.

How to Use an Offset Smoker with Wood Chips

How to Use an Offset Smoker with Wood Chips?

Nothing beats the use of wood chips when it comes to smoking food. This is because wood chips impart an exquisite flavor that only wood-fueled and charcoal-fueled smokers can provide. Moreover, there are different types of wood chip options that you need to know, and each type provides different flavors. Thus, when it comes to how to use an offset smoker with wood chips and charcoal, you need to slowly learn the basics of offset smoker using wood chips and charcoal.

How to Use an Offset Smoker with Wood Chips

Preparing the Meat

There are different types of steaks for smoking and each possesses specifically distinct taste. Your preference will surely take precedence when it comes to choosing steak. But more importantly, you should ensure that the meat you’re going to cook has already thawed before you cook it.

The inside of the steak will be raw while the external parts will be burnt if you don’t thaw it. Thus, you need to defrost it before cooking. One good way to thaw frozen steak, for example, is via the use of microwave if you don’t have enough time. When thawed, you can apply the seasoning to the steak.

Preparing the Offset Smoker for Cooking

Once the meat has been prepared, you can, then, prepare your best offset smoker for cooking. If your smoker is new, you first need to season the smoker. But how do you season your new smoker? Well, you can do this by wiping down the whole smoker with soapy water. Then, rinse it with clear water to wash away dust, shavings, or grease. Afterward, let it dry out.

Once dried out, you can spritz the cooking chamber’s inside with vegetable oil. Then, open the smoker’s vents and light a fire inside the firebox. Let the fire burn for around 30 minutes. Allow the fire to die out. Afterward, let the smoker cool. Once you’re done with seasoning the smoker, you can now prepare it for cooking. Here are the steps on how to use the offset smoker using chip woods.

  1. Before starting a fire, you can dump wood chips into a bucket. Then, cover them with wine or beer. Let the chips soak for at least one hour before cooking time.
  2. Then, around 30 minutes prior to smoking, you can start a charcoal fire in the firebox. Use an electric charcoal starter or a chimney starter to light the fire. Moreover, you can use briquettes for this purpose. You should heat the briquettes until they glow. This would take around 15 minutes.
  3. Once the briquettes are burning hot and ashy, you can dump them then onto the firebox. You can also add some soaked wood chips into the hot coals for additional flavor to the smoke.
  4. You should evenly spread the charcoals inside the firebox. Afterward, you should close the lid as well as the cooking chamber. Refrain from making the fire using wood only because you will find it hard to regulate the fire throughout the cooking process.
  5. Afterward, you should dump a handful or two of lump charcoal each hour, depending on the temperature of the cooking chamber. Bear in mind that the windier it is, the quicker will the charcoal burn.
  6. You should maintain the size of fire throughout the cooking process. Increase the temperature of the smoker chamber. You can do this by carefully monitoring the temperature of the cooking chamber. The most preferred smoking temperatures are from 225 °F to 275 °F. You should keep the cooking chambers and the firebox closed while preheating the smoker.

Cooking Food and Adjusting Heat

You can then arrange the food carefully on the grate. Position the food on the racks inside the cooking chamber. You can put cold food onto the smoker so that they could absorb more smoke. Then, close the lid of the cooking chamber. Add briquettes onto the firebox to regulate the fire. Then, scoot or push the ashy coals to the other side to make room for new briquettes. Check the firebox and the temperature every thirty minutes to make sure that the fire is burning. If the temperature drops, you should increase the heat by adding wood chips to the firebox. You can open the vent on the firebox’s side to fan the fire. However, if the temperature becomes too hot, you can open the chimney vent and the cooking chamber’s enclosure. Once you’ve achieved the right temperature, you can then close the vents. You can also open the lid of the cooking chamber a bit to make the temperature drop. Spray the food once in a while to keep them from drying. Knowing the basics of how to use an offset smoker with wood chips and charcoal will surely help come up with a perfectly smoked food.